HIGH QUALITY PRODUCTS




From the best fruits of the ground all the unmistakable taste of our bread!
Panificio Crosara is very attentive to the quality of its products and is always looking for top quality flours. The natural leavening guarantees the genuineness, the digestibility and the preservability of our breads..



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“BREAD LOVE AND IMAGINATION”

Is the journey with which Davide invites you in the fascinating world of bread and its thousand, tasty and fragrant declensions. PANIFICIO CROSARA CLAUDIO CLAUDIO will guide us in the discovery of this so and precious subject.

Bread has evolved to become art!

MOTHER YEAST

The natural yeast, also called sourdough, sourdough, mother yeast is a mixture of flour and water acidified by a complex of yeasts and lactic bacteria that are able to start fermentation.

The fermentation of lactic bacteria produces organic acids and also allows greater product growth and greater digestibility and shelf life.

Currently rediscovered by bakers in search of traditional flavors, the use of natural yeast is essential in the preparation of desserts such as panettone, Easter colomba and pandoro.

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